- 2 tablespoons seedless red raspberry preserves
- 4 slices sourdough bread
- 2 tablespoons chopped pecans
- 1 -2 tablespoon sliced green onion
- 4 slices muenster cheese or 4 slices baby swiss cheese
- 3 tablespoons butter or 3 tablespoons margarine , softened
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The combination sounds odd, so I was somewhat sceptical at first, but this has to be one of the best grilled cheese sandwiches ever.
The quick combination is unique but delicious and is now a popular request in my house.
Directions:
Spread preserves on two slices of bread…top with the pecans, onion and cheese. Top with remaining bread. Butter the outsides of the bread, then toast on a hot griddle for 3-4 minutes on each side or until golden brown.
