Do people actually still complain about ketchup being stuck in the bottle?
I’ve never really had a problem with getting ketchup out of the bottle…that’s probably because I use plastic, which does waste a little of the product.
The answer… an extreme solution called LiquiGlide, a “super slippery” coating made up of nontoxic materials that can be applied to all sorts of food packaging.
The long term goals—beyond cracking the $17 billion bottle industry though ketchup, mustard and mayonnaise bottles – are anti-clogging for oil and fuel lines, or building a better, non-icing windshield.
The Future:
The Past:
[Cheers fastcoexist]
