Yes we have boozy bears… Serious Eats give recipes and instructions on how to make a bunch of drunken gummy bears.
All you favorites are there, like Rummy Gummy bears, Tequila Straw-bearries (Strawberry (bears) + Tequila), Hot Teddy (Lemon bears + Whiskey + Honey) and more.
• Empty a bag of Gummi Bears into a jar or bowl or some other vessel. And they need not even be bears! Really any member of the Gummi Animal Kingdom will do (we also tested Trader Joe’s Gummy Tummy Penguins).
• Time to select your booze. You could go in many, many directions here. Rum was an obvious choice because, c’mon, Rummy Bears were too good to deny. Let your bar shelf inspire you: try gin, tequila, vodka, Campari, whiskey…
• Pour enough liquid over the gummies to completely immerse and cover them, with a little liquid peeking out on top.
• How long should they infuse? Between 5 – 8 hours.
[Cheers laughingsquid]
