For only $9 and a trip to Georgetown’s Bourbon Steak, you too can treat yourself to a piece of food of the gods.
Executive chef Adam Sobel, who keeps the recipe a closely guarded secret, will say that his BBQ pulled pork cupcake does include cheddar cheese, scallion and some succulent pulled pork shoulder…all nicely fitted into a cupcake.
[Cheers seriouseats]
