You had me at beer…they call it the Cocky Rooster, icy cold beer with spicy Sriracha, fresh lime juice, salt, jalapenos and a couple dashes of Maggi sauce.
The Kitchn describes the cocktail as an “Asian riff on the Mexican michelada.
Cocky Rooster
Adapted from An Choi and G.Q.
Makes one cocktail
1 lime wedge
Kosher or sea salt
1 ounce lime juice
2-3 generous squeezes of Sriracha
3 dashes Maggi sauce
2 jalapeno slices (optional, for garnish)
12 ounces lager-style beer
Rub the lime wedge around the rim of a pint glass, then dip the glass into a small plate of salt to coat the rim. Add the lime juice, Sriracha and Maggi to the glass and stir. Slowly pour in the beer. Add ice cubes and jalapeno, if desired, and garnish with the lime wedge.
[Cheers laughingsquid]
