“It’s cheap and is really delicious”, this is the premise by which blogger Lucy Moore, 27 used to help her devout an entire ‘animal’…yup a pig’s head, lung and trotter, a cow’s foot, heart, stomach and tail, a deer’s kidney, a chicken’s liver and a lamb’s testicle.
Trying to bring food waste to the forefront Lucy has made a pledge to only eat OFFAL – the internal organs and entrails of a butchered animal. Some of her more ‘appetizing’ entries include crispy pig’s ear salad, rosemary kidney skewers, stuffed veal hearts, pig kidney stroganoff, lamb’s neck curry and pasta with blood and tomato sauce.
“I love meat, but for large parts of animals to be thrown away is so wasteful.”
She plans to stick to her diet until the end of January…after which she plans on treating herself to a little KFC.