Yes the quintessential camping summer snack gets reborn…Little baby s’mores with a graham cracker crust, chocolate ganache filling and a toasted marshmallow topping.

Ingredients

  • 1 cup graham cracker crumbs, fine
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 1 cup chocolate filling* (either chocolate chips or cream)
  • 24 marshmallows

Instructions

  1. In a bowl, combine the butter, sugar, graham cracker crumbs and vanilla.
  2. Place two teaspoons of mixture in each compartment of a NON-STICK mini muffin pan.
  3. Press down each crust firmly.
  4. Bake at 350 for 6-8 minutes
  5. Top with chocolate chips or chocolate ganache
  6. Top with marshmallow
  7. Place under broiler for 15-20 SECONDS, watching carefully.
  8. Place in fridge to cool, and allow chocolate to set.
  9. Remove by sliding a knife around edges, and pop out

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