Yup, It’s a Cronut – A Donut-Croissant Hybrid
Hello… Behold the almighty Cronut, half croissant, half donut… all the crispy sugary goodness of the donut with the flaky layers of a croissant. Wait for it… “you… Read More »
Hell Yes! Chocolate-Dipped Coffee Ice Cream Glazed Donut Sandwiches
Your diet is going to have to wait, cause if there ever was a more perfect food ever…this is it. As soon as you are done drooling, why… Read More »
Just a Diabetic Donut – Wait till you hear what’s in this One
No, that is not sausages in between that delicious glazed donut, it’s actually Reese’s Puffs (formerly Reese’s Peanut Butter Puffs) and mixed in with vanilla frosting, and then… Read More »
Don’t Worry about the Calories – Krispy Kreme Breakfast Sandwich
How can something so simple bring a tear to my eye? Yup that is a bacon, egg and cheese sandwich between a Krispy Kreme doughnut. The Krispy Kreme… Read More »
Best Drunk Food Ever – The New Luther
Mmm… This is what you get when you order ‘The New Luther’ at Churchkeys – A house-made brioche donut is glazed in savory maple-chicken jus and topped with… Read More »
Wake up to 70 Proof Blueberry Pancake Breakfast Liqueur
Instead of milk, I am going to try pouring in some of Mama Walker’s blueberry pancake liqueur Maple Bacon (faintly burnt smokiness with a textured body), Blueberry Pancake… Read More »
The Devil’s Donut – Sugar Donut Sandwich with a Poached Egg and Bacon
The perfect name for such a sinful sandwich/donut…I am drooling already. Get the ‘how to’.
A Nice Warm Donuty Nest for your Peeps and their Eggs
I was originally going to post the Rabbit road Kill donut (pictured bellow), but his swollen donut-hole eye made it a little too sad. So instead we have… Read More »
Yes it Really Exists – Donut Poutine
A fresh batch of Donut Poutine… Psycho Donuts‘ bold experiment uses caramel, “the gravy of the dessert world!” My blood sugar spiked to dangerous levels just looking at… Read More »
The Donut Burger – Beef, Cheese and Sunny Side Up Egg Nestled between Two Glazed Donuts
Who would have guessed that a slab of beef and slightly undercooked egg would look so appetizing between two glazed donuts? Southern California’s Slater’s 50/50 has just release… Read More »
